FAQs
Do you offer custom cakes?
Mainly, this theme is focused Fashion industry. but this theme can compitable with jewellry industry, Bags, Shoes / Footwear store, etc.
This theme has many e-commerce functionality so this can be easily compitable with the small, medium and large scale businesses.
Do you cater for allergies or dietary requirements?
While we offer selected options, our kitchen handles nuts, dairy, eggs, gluten, and soy. We cannot guarantee a completely allergen-free environment.
Do you offer delivery?
How to Store, Serve & Enjoy Your Desserts
CAKE CARE GUIDE
Cake Care
Handling Instructions
Handle with care; desserts are fragile.
Always keep boxes upright.
Avoid shaking, tilting, or stacking boxes.
Keep away from heat, direct sunlight, and moisture.
Transport in a cool, air-conditioned vehicle when possible.
Remove from packaging gently to maintain decoration and structure.
Refrigerate promptly if not serving immediately.
Storage
Keep refrigerated at 2–5°C (35–41°F).
Place cake on a flat surface, away from strong odors.
Buttercream and ganache cakes can sit at room temperature for up to 4 hours (shorter in warm climates).
Fondant cakes should be kept refrigerated and boxed to prevent drying.
Serving
Remove cake from the refrigerator 30–60 minutes before serving for best flavor and texture.
Use a sharp knife dipped in warm water for clean slices.
Shelf Life
Best enjoyed within 48–72 hours.
Fresh cream or fruit-filled cakes should be consumed within 24–48 hours.
Cupcake Care
Handling Instructions
Handle with care; desserts are fragile.
Always keep boxes upright.
Avoid shaking, tilting, or stacking boxes.
Keep away from heat, direct sunlight, and moisture.
Transport in a cool, air-conditioned vehicle when possible.
Remove from packaging gently to maintain decoration and structure.
Refrigerate promptly if not serving immediately.
Storage
Store cupcakes in an airtight container.
Refrigerate if topped with cream cheese, whipped cream, or fresh fruit.
Buttercream cupcakes may be kept at room temperature for up to 24 hours in a cool environment.
Serving
Allow cupcakes to come to room temperature for 20–30 minutes before serving.
Shelf Life
Best enjoyed within 24–48 hours for maximum freshness.
Catering Dessert Care
Handling Instructions
Handle with care; desserts are fragile.
Always keep boxes upright.
Avoid shaking, tilting, or stacking boxes.
Keep away from heat, direct sunlight, and moisture.
Transport in a cool, air-conditioned vehicle when possible.
Remove from packaging gently to maintain decoration and structure.
Refrigerate promptly if not serving immediately.
Storage
Keep refrigerated at all times.
Store in their original container to protect shape and decoration.
Avoid stacking unless packaging is designed for it.
Serving
Remove from refrigerator 10–15 minutes before serving.
Serve promptly and avoid prolonged exposure to heat.
Shelf Life
Best enjoyed on the day of purchase.
Consume within 24 hours.
General Care Notes
Do not freeze unless advised.
Avoid direct sunlight and heat.
Some products may contain nuts, dairy, eggs, gluten, or soy.
Please consider any allergies before ordering.